We are seeking a highly motivated and experienced General Manager to oversee and assist in running the day-to-day of our bakery operations. The ideal person for this role is an adept people manager in a restaurant environment: kitchens are notoriously close-knit team dynamics and require a special type of management style in order to be successful. We are searching for someone with a strong background in food service (bakery specific experience is encouraged), excellent leadership skills and motivation to problem-solve and help Fleur grow.

Responsibilities

-Problem-solving prep and production questions with the kitchen team as they arise

-People management: facilitating a fun, healthy work environment & managing conflict

-Leading the team while upholding Fleur’s core values

-Monthly inventory and food cost maintenance

-Develop and implement strategies to maximize revenue and minimize costs

-Product quality assurance

-Ensure compliance with health and safety regulations and maintain high standards of food safety

-Liaison between FOH and BOH operations

-Train, supervise, and motivate FOH staff members to deliver exceptional customer service and knowledge of products we create

Qualifications

-Certified Serv-safe Manager

- Previous experience in a similar role within the food industry (bakery knowledge is a plus)

- Positive leadership skills with the ability to motivate and inspire our dedicated team

- Exceptional communication and interpersonal skills

- Proficient in using POS systems

- Flexibility to work early mornings, weekends, and holidays as required

Job Type: Full-time

Pay: $50,000.00 - $54,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bakery
• Café
• Coffee shop

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Whitefish, MT 59937: Relocate before starting work (Required)

Work Location: In person